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Villa FayrouzFor over two decades, Villa Fayrouz has been a culinary beacon, bringing the heart and soul of Lebanon to dining tables across the Middle East. From its humble beginnings in Kuwait to its expansion into Riyadh, Jeddah, and AlUla, this restaurant has remained steadfast in its mission: to deliver authentic Lebanese cuisine steeped in tradition and crafted with passion.
At the heart of Villa Fayrouz’s story is Chef Kinan, a master of Lebanese gastronomy from the lush Beqaa Valley. Growing up amidst Lebanon’s agricultural abundance, Chef Kinan developed a profound respect for fresh, locally-sourced ingredients. This deep connection to his roots continues to influence the dishes he creates, blending time-honored recipes with a modern touch.
The Essence of Lebanese Cuisine
Lebanese food is more than just nourishment—it’s an experience that brings people together. At Villa Fayrouz, this essence is captured in every dish. The journey begins with their selection of mezze, a medley of appetizers that sets the tone for an extraordinary meal. Hummus Beiruty, Baba Ghanouj, and Tabouleh offer a refreshing start, while Falafel and Grilled Halloumi bring heartier flavors to the table.
For those seeking a robust dining experience, the charcoal grill takes center stage. Signature items like Shish Taouk, Lamb Kebabs, and the flavorful Kebab Khishkhash are grilled to perfection, infused with the smoky aroma that defines Lebanese barbecue. Paired with vibrant salads like Fattoush or the signature Villa Fayrouz Salad, these dishes celebrate the rich culinary heritage of Lebanon.
From Beqaa Valley to Saudi Arabia
Chef Kinan’s journey from the Beqaa Valley to Villa Fayrouz is a testament to his unwavering dedication to preserving the authenticity of Lebanese cuisine. From running a family falafel stand to serving royalty, his career is a celebration of flavors that resonate with tradition while appealing to contemporary tastes.
Each dish at Villa Fayrouz tells a story—one of heritage, passion, and meticulous attention to detail. For instance, the Knafeh, a rich dessert of sweet cheese topped with shredded phyllo and syrup, is not just a treat; it’s a cultural symbol of celebration and joy. Similarly, the aromatic Lebanese Coffee rounds off every meal, leaving a lingering warmth reminiscent of home.
A Dining Experience Like No Other
Whether you’re dining in the bustling city of Riyadh, the vibrant streets of Jeddah, or the enchanting landscapes of AlUla, Villa Fayrouz promises an unforgettable experience. The restaurant’s ambiance is a seamless blend of traditional Lebanese warmth and modern elegance, making it the perfect setting for everything from casual meals to grand celebrations.
With a menu as diverse as it is authentic, Villa Fayrouz caters to every palate. Vegetarians can savor dishes like Eggplant Musakaa or Stuffed Grape Leaves, while seafood lovers will relish offerings like the Grilled Shrimp Tajen. And for those who crave hearty, homestyle flavors, the Lamb Shank with Oriental Rice is a must-try.
Celebrate the Flavors of Lebanon
At Villa Fayrouz, every dish is a celebration—a tribute to Lebanon’s rich culinary legacy and a promise of unparalleled quality. With Chef Kinan at the helm, the restaurant continues to honor its roots while delighting diners with innovative takes on classic recipes.
Join us at Villa Fayrouz in Riyadh, Jeddah, or AlUla to embark on a flavorful journey that captures the heart of Lebanon. Experience the passion, savor the tradition, and create memories that will linger long after your meal.
To know more find us at www.villafayrouz.sa .
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